Then I returned the casserole to the oven just until the topping was starting to brown slightly.
#Campbell green bean casserole cracker#
I sprinkled some French’s fried onions on top of the cracker crumbs. Then I sprinkled the cracker crumbs on top of the cheese. I used a rolling pin to crush the crackers. Then I placed some Townhouse Original crackers into a large Ziploc bag. Then I removed the green bean casserole from the oven and sprinkled some shredded mozzarella and cheddar cheese on top.
I placed the dish in the oven and baked the casserole for twenty minutes. Then I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred until the ingredients were well combined. Then I added some sh redded Parmesan, mozzarella, cheddar and French’s fried onions to the bowl. I stirred until the green beans were well coated in the soup mixture. Then I added some canned cut green beans to the bowl. I whisked the ingredients together until smooth.
To make this green bean casserole, I started by dumping some Campbell’s cheddar cheese soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This easy green bean casserole with cheese takes less than forty minutes to make and serves eight people. This casserole side dish is loaded with cheese and is an easy way to get picky eaters to eat some vegetables. Cheesy Green Bean Casserole is an easy side dish recipe made with Campbell’s cheddar cheese soup, shredded Parmesan, mozzarella, cheddar and topped with Townhouse Light and Buttery Original Crackers and French’s Fried Onions.Ĭheesy Green Bean Casserole is a delicious green bean recipe perfect for Thanksgiving and other holiday dinners.
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